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 Dadhi Kurcika 
Method of preparation:
           When the milk is boiled, with curd it curdles. The watery portion is discarded and the solid portion is collected as 'Dadhi Kurcika'.
 
Takra Kurchika (cottage Cheese)
Method of preparation:
           If the milk is boiled with butter milk and solid portion is collected then it is called as 'Takra Kurchika'. 
  
 

 
 
 
 
 

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