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Vilepi | Yavagu | Kurchika | Peya

 
           It is a semisolid preparation obtained by boiling any type of pulse but without rice.  
 
Types
  • Kruta yusha : It is prepared out of sneha [oil/ghee], Lavana [salt] and spices.
  • Akruta yusha : It is only a plain boiled pulse..
     
Properties of Yusha
  • Dipaka [carminative]
  • Ruchikaraka [enhances taste], 
  • Vrushya [aprodiasic]
  • Swarya, Varnya [improves & purifies voice in quality &consistency], 
  • Balakara [energizer]
  • Agnivardhaka [appetizer] 
  • They increase swedana [perspirtion] and give a feeling of contentment and nourish the body.
      
  
 

 
 
 
 
 

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