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Yavagu | Yusha | Kurchika | Peya

 
           'Vilepi is also a rice preparation but differs in consistency. It is more solid than peya. 
 
Method of preparation
           To prepare vilepi, 4 parts of water and 1 part of broken rice are taken and boiled till rice is completely soft.
 
Properties
  • Vilepi is good for heart.
  • It subsides pitta with its madhura vipaka [after digestion it becomes sweet]. 
  • It gives satiety and promotes the body corpulance.
     
Dose
As per the digestive capacity of an individual.
 
  
 

 
 
 
 
 

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