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Yavagu | Yusha | Kurchika | Vilepi

 
           'Peya' is a thin gruel of rice along with its solid portion. (Siktha)
 
Method of preparation
           To prepare Peya, 14 parts of water and 1 part of broken rice are taken and boiled well till all the rice particles become soft.
  
Properties
  • Peya is light for digestion.
  • It enhances digestive capacity and sweating,
  • It helps to reduce hunger, thirst, tiredness, fatigue etc. 
  • It cleanses the bladder.
     
  
 

 
 
 
 
 

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