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Khada |
Krushara | Mamsa
Rasa | Manda
Takra |
Saktu
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Ingredients
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- Dadhimastu (whey) ( form of buttermilk)
- Mudgadhal.
- Sauarchala lavana,(salt)
- Jiraka
- Jambira Swarasa,
- Twak, (Dalchini)
- Ela,
- Patra,(tamaalpatra)
- Lavanga
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Method of preparation
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It is prepared by boiling 1 part of Dadhimastu (whey) and 1/8 part of Mudgadhal. When dhal boils completely, powder of Sauarchala lavana, Jiraka, Jambira Swarasa, Twak, Ela, Patra, Lavanga etc are added, mixed well and used.
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Properties
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- It acts as Dipaka[carminative],
- Pachaka[digestive],
- Rucikara,[enhances taste]
- Sangrahi [binds stools together]
- Kaphavatahara. .[vitiates increased kapha & vata dosha]
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Medication
