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Anna
| Raga-Sadava
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Ingredients
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- Chopped meat
- Pippali,
- maricha,
- jaggery,
- salt,
- ghee
- water
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Method of preparation
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Vesawara is also a meat preparation. The meat devoid of bones is chopped well, steamed and smashed. To this, powders of Pippali, maricha, jaggery, salt, ghee etc are added and boiled well again for a while to obtain
vesawara.
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Properties of Vesawara
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- Vesawara is heavy for digestion.
- It has snigdha guna.
- It increases the strength and corpulence of the body. Bhavamisra adds the properties like Ruchya, Dipana, Pachana, Tridoshaghna, Vrushya, Dhatu Vardhaka to
vesawara.
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