Breakfast

1 glass milk
1 tricolor sandwich (mint chutney, tomato sauce/jam)

milk-1 glass.
Cornflakes- 1 bowl

Egg sandwich- 1
OR Cheese sandwich- 1
Milk- 1 glass

Mid-Morning

Biscuits of different shapes and colors

Fruit chaat –1/2 plate
Dhokla- 2-3 pieces.

Ladoo – 1 
1 Fruit (apple/orange/pear
/chickoo)

Lunch

2 frankies (chapati rolled with vegetables)
1 Fruit (apple/orange/pear
/chickoo)

Stuffed Paratha - 3 
Green leafy vegetables saag-1/2 cup.
Lassi- 1 glass

Roti- 3-4 
Methi sabzi – 1 vati.
Khichadi- 1 vati.

Evening

1 glass fruit milk shake
1 khakhara

Bhel puri- 1 plate
Fruit juice- 1 glass

Cold coffee with ice-cream-1glass.

Late-Evening

2 pieces chikki

Tomato soup- 1 cup

Vegetarian spring rolls- 4 pieces

Dinner

1 plate Khichadi
½ cup curds
½ cup vegetables
1 papad

Mixed vegetable pulao- 1 plate 
Boondi raita- ½ cup
Besan ladoo-1

Pav- 2 no.
Bhaji- 1½ cups
1 Fruit (apple/orange/pear
/chickoo)