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       Proteins are vital to any living organism. They are the important  constituent of tissues and cells of our body. They form an important component of muscles and other tissues and vital body fluids like blood. 

       Proteins in the form of enzymes and hormones are concerned with a wide range of vital metabolic processes in the body. They supply body building material and make good the loss that occurs due to wear and tear. As antibodies, they help in defending the body against infection. Thus they are vital to living process and carry out a wide range of functions essential for sustenance of life. Proteins are classified as :

  • Simple proteins
    e.g. albumin, globulin, fibrous proteins
  • Conjugated proteins
    e.g. nucleo-proteins, haemoglobin.
  • Derived proteins
    e.g. coagulated proteins, peptones, peptide.
  

Digestion and Absorption

Site

Enzymes

Product

Absorption

Stomach

Pepsin

Polypeptide

          -

Small intestine

Chymotrypsin peptidase, trypsin

Free amino acids

Absorbed in small intestine.

   

Functions

  • Replaces daily loss of body proteins.
  • Provides amino-acids for the formation of tissue proteins during growth, formation of enzymes, blood proteins and certain hormones of protein nature.
  • Provides amino acids for growth of foetus in pregnancy and for production of milk proteins during lactation.

     

Protein content of foods

Foodstuff

Protein content (g/ 100 g)

Cereals and millets

6 - 14

Pulses (legumes), dry

18 - 24

Oilseeds and nuts (except coconut)

18 - 40

Meat, fish and liver

18 - 20

Eggs

14 - 15

Milk (fresh)

3.5 - 4.0

Milk, dried whole

26 - 28

Milk, dried, skimmed

33 - 38

Vegetables, fresh and leafy

1 - 4

Roots and tubers

1 - 1.5

Other vegetables

1 - 7

Protein Requirement

Group

Particulars

Proteins (g)

Man

Sedentary work 
Moderate work 
Heavy work

60

Woman

Sedentary work 
Moderate work 
Heavy work 

50

 

Pregnancy (0-6 months)

          65
 

Lactation ( 0-6 months)

75

          Lactation ( 6-12 months)           68       

Infants

0-6 months

2.3 - 1.8 

 

7-12 months

1.8 - 1.1 

Children

1 year

7

 

2 years

18

 

3 years

20

 

4-6 years

22

 

7-9 years

33

 

10-12 Years

55

Adolescents

13-15 years (Boys)

70

 

13-15 years (Girls)

65

 

16-18 years (Boys)

78

 

16-18 years (Girls)

63

Disease due to Protein Malnutrition

 

 

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