healthepic-Food Report

Milk: Fresh milk has a slightly sweetish odour and flavour, is white in colour and has a faintly acid reaction to litmus.&nbsp;
Paneer: Paneer is coagulated milk protein with high moisture content which should be used immediately after purchase. It should be bought from clean hygienic dairies or made at home.
Khoa or Mava: It is prepared from milk by evaporation of water. Fresh khoa has a sweet delicate aroma and taste. Stale khoa has a rancid odour and a flat taste.



Storage of Food
Food selection is the first step in ensuring good nutrition for the family. A daily food guide helps in deciding the type and quantity of foods to be purchased. Selection of foods from the available variety is an important aspect of marketing. Intelligent selection of foods from the basic five groups is based on the knowledge of attributes of high quality foods. Foods are classified on the basis of their stability during storage into nonperishable, semi perishable and perishable foods.

Types of Food

Non-Perishable	Semi-Perishable	Perishable

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