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Vitamins | Vitamin E | Vitamin A | Vitamin k 
Vitamin b6

 
  

       Vitamin D is a vitamin as well as a hormone which can be produced in our bodies by the action of sunlight on skin. Fat helps in absorption of Vitamin D and bile is essential for its absorption. It gets into the general circulation via lymph and is stored in the liver.

 

Function

  • Promotes absorption of calcium and phosphorus from small intestine.
  • It acts on promoting bone development.
 

Effects of Deficiency

  • Rickets
  • Osteomalacia.
 

Sources

Food

Vitamin D content (I.U. / 100 g)

Fish liver oils   
Cod liver oil     8,000-30,000
Cod liver oil (B.P.)   8,000
Shark liver oil   1,200-4,000
Halibut liver oil   20,000-400,000
Other foods:  
Fat, Fish (sardine, salmon, herring)   200-1,200
Butter     20-60
Ghee (clarified butter fat)   20-60
Egg, hen, whole   50-60
Egg yolk   120-160
Milk powder, full cream   15-25
Milk cow or buffalo (whole)    2-4
 

 

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